Our Reason for Choosing Cricket Protein

Salta is taking a timeless protein and bringing it back to the modern world.

For centuries, our ancestors have thrived off insect protein, as they are incredibly balanced sources of protein and abundant in nature. Over time, we began to herd cattle, chickens, and other livestock. These days we eat the same cuts of meat with no variety raised in cooped up, filthy environments. Not only are we losing well-rounded nutrients, but we’re adding to a much bigger problem. An environmentally crippling problem. 



Find similar articles

Cricket ProteinCrickets

More stories

Why Cricket Protein is the Best Option for You

You’ve heard of whey, soy, and pea protein. But have you heard of cricket protein before? Well, it turns out that humans have been eating crickets ...

Let's talk about: Gut Health

Gut health has been making headlines in the recent years. And it’s a good thing! Your gut, which has been nicknamed your “second brain”, is extrem...