Salta is taking a timeless protein and bringing it back to the modern world.
For centuries, our ancestors have thrived off insect protein, as they are incredibly balanced sources of protein and abundant in nature. Over time, we began to herd cattle, chickens, and other livestock. These days we eat the same cuts of meat with no variety raised in cooped up, filthy environments. Not only are we losing well-rounded nutrients, but we’re adding to a much bigger problem. An environmentally crippling problem.
