Sustainability has become increasingly important in the food industry as the world population continues to rise. Obstacles like deforestation, land sequestration, species endangerment, air pollution, climate change, and natural disasters are threatening our food supply and creating a serious hunger risk.

We, as consumers, must look at the food we eat and consider the impact it has on the entire food chain and ecology of our planet. Salta is committed to using sustainable natural ingredients to help decrease our carbon footprint and vastly lower our resource consumption. Our most sustainable ingredient is cricket protein. Crickets utilize a tiny fraction of the land, food, water, and resources while creating an abundance of fresh nutrients. Right now it takes fewer resources to produce a pound of Salta’s cricket powder with more protein and nutrients packed into it than virtually any other food source on Earth.