Blueberry Muffins with Cricket Protein

Our super powerful, super healthy, superfood version of the classic we all love. 



  • 1/2 cup quick oats
  • 1⁄4 cup (40 g) cricket powder 
  • 3⁄4 cup flour & 1/4 tsp baking soda & 3/4 tsp baking powder
  • 1/4 cup honey
  • 1/2 cup vanilla yogurt & 1/2 vanilla extract
  • 1 egg
  • 1/2 cup flaxseed meal 
  • 3⁄4 cup fresh blueberries


Preheat the oven to 350 degrees. Put twelve paper muffin liners into a standard muffin baking tray. Set aside. In a small bowl combine oats and hot water. Set aside. In a medium sized bowl, whisk together flour, baking soda, baking powder, and salt. In a large bowl, whisk together agave nectar, sugar, yogurt, egg, vanilla, oil, and flax meal. Add in oatmeal and dry ingredients, and stir until just combined. Fold in blueberries.
Fill liners about 3/4 full. Bake for 20-25 minutes.

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