Dairy Free
Gluten Free
Soy Free
Egg Free
What is Cricket Protein?
Salta is taking a timeless protein and bringing it back to the modern world.
For centuries, our ancestors have thrived off insect protein, as they are incredibly balanced sources of protein and abundant in nature. Over time, we began to herd cattle, chickens, and other livestock. These days we eat the same cuts of meat with no variety raised in cooped up, filthy environments. Not only are we losing well-rounded nutrients, but we’re adding to a much bigger problem. An environmentally crippling problem.
Easy way of including cricket protein in every meal:
-
![]()
Add two tablespoons
-
![]()
Stir for 20 seconds
-
![]()
Enjoy your blend!
FOOD FOR THOUGHT
Cooking with Cricket Flour
Insect protein, in particular cricket protein, is quickly becoming the food of the future for both environmental and nutritional reasons.
RECIPES
Cricket Energy Balls
Easy, delicious, and such an energy boost! A quick prep and plenty of nutrients on the go.
